In yet another course, Maurice Chassin has helped us lay the foundations for sensory perception in wine and interpretive sensory evaluation, an

In the course “Sensory Impacts in Oenology,” we had the privilege of visiting Bodegas Ochoa, where Adriana explained in detail the processes

The Master in Innovative Oenology 2024/2025 welcomes a new generation of professionals passionate about the world of wine, research, and creative winemaking.

Kepa Bárcenas, consumer insights consultant, has made us reflect on the importance of understanding the wine consumer from many points of view

Erminio Monteleone, professor at the University of Florence, has provided us with the keys for the analysis of individual differences in consumer

Maurice Chassin, winery advisor, has helped us lay the foundations for sensory perception in wine. And, based on a practical system for

In New Trends in Oenology, Víctor Puente has told us about bioprotection as a microbiological management tool with a very enjoyable tasting,

In the subject New Trends in Viticulture, we learn to study the genetic identification of varieties.

In the subject Sensory Impacts of UPNA Oenology we visited Bodegas Ochoa. Thank you Adriana for the visit and for your theoretical-practical

In mid-October we began the Master with the subject Impacts of viticulture on the sensory characteristics of wine and the participation of

ÁLAVA TO HOST THE INTERNATIONAL WINE TOURISM CONFERENCE IN 2019 The XI International Wine Tourism Conference, Exhibition & Workshop (IWINETC) will be

32 students from the Master’s Degree in Business and Science in Vineyard & Winery Management of L’École Nationale Supérieure des Sciences Agronomiques

Erminio Monteleone is a lecturer in the Official Master’s Degree in Innovative Oenology at the UPV / EHU and a professor in