Why study the Master in Innovative Oenology?
Maurice Chassin explains his work in the subject “Methodological Bases of Wine Tasting and Sensory Classification” and the importance of using good sensory analysis practices in tastings aimed at wine production.
MY THESIS IN 180 SECONDS
“Climate change impact on the grape varieties of La Rioja”
“Management and control of oxygen in wine-making processes”
“Spanish wine export strategies to China after COVID-19”
“Quality evaluation and description of wines made with Mencia grape”