Why study the Master in Innovative Oenology?
Maurice Chassin explains his work in the subject “Methodological Bases of Wine Tasting and Sensory Classification” and the importance of using good sensory analysis practices in tastings aimed at wine production.
STUDENT TESTIMONIALS
MY THESIS IN 180 SECONDS
Manon Thaunay
“Climate change impact on the grape varieties of La Rioja”
Pierre Mariet
“Management and control of oxygen in wine-making processes”
Yixin Yin
“Spanish wine export strategies to China after COVID-19”
Mónica Galar
“Quality evaluation and description of wines made with Mencia grape”