MASTER’S DEGREE IN
INNOVATIVE OENOLOGY
UPV/EHU (Vitoria-Gasteiz)
Pre-registration for the 2025-2026 academic year
UNIVERSITIES
The Master’s Degree in Innovative Oenology is an Official Master’s Degree offered by the University of the Basque Country (UPV/EHU) and the Public University of Navarre (UPNA).
The programme also provides access to a joint degree with the University of Bordeaux.
Learn more about this double qualification HERE.
Learn more about this double qualification HERE.
WHY STUDY THE MASTER’S DEGREE
Joint Master’s Degree
Students of the UPV/EHU’s Official Master’s in Innovative Oenology have the opportunity to obtain a Master’s qualification from both the UPV/EHU and the University of Bordeaux.
Interdisciplinary Approach
The Master’s Degree provides an up-to-date view of the wine sector, placing value on the role of coordinating winery activities so as to adopt a positioning strategy within a market that is constantly changing and ever more complex.
Practical Work and Thesis
Students have the opportunity to do a work placement and develop their Master’s thesis in one of our associated companies, gaining experience in the process.
Professional Outings
The Master’s Degree prepares students with up-to-date training to take up posts related to winegrowing, oenology, wine tasting and the commercial management of wineries.
THE MASTER’S DEGREE IN FIGURES
UNIVERSITIES
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COMPANIES
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ECTS CREDITS
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STUDENT TESTIMONIALS
Master’s Degree in Innovative Oenology: Student testimonials
Testimonials from two students who have completed the Master in Innovative Oenology, a double degree offered by the UPV / EHU and the UPNA together with the University of Bordeaux.
MT80 | MANON THAUNAY: “Climate change impact on the grape varieties of La Rioja”
MT80 | PIERRE MARIET: “Management and control of oxygen in winemaking processes”
MT80 | YIXIN YIN: “Spanish wine export strategies to China after COVID-19”
MT80 | MÓNICA GALAR: “Quality evaluation and description of wines made with Mencia grape”
LATEST NEWS
Our graduate Sara Valencia made headlines last week with the launch of her first wine, Bravo Sara!
On May 8th, we had the opportunity to visit the Itsasmendi Winery, located in the heart of the Urdaibai Biosphere Reserve. Guided …
On May 7, we had the pleasure of welcoming the oenologist and wine consultant Ana Martín Onzain, as part of the course …
We celebrated 15 years of the course “Impact of Viticulture on the Sensory Characteristics of Wine,” which brings together leading professionals, combining …
In yet another course, Maurice Chassin has helped us lay the foundations for sensory perception in wine and interpretive sensory evaluation, an …
In the course “Sensory Impacts in Oenology,” we had the privilege of visiting Bodegas Ochoa, where Adriana explained in detail the processes …