ACCESS TO THE PROGRAMME
The University of the Basque Country (UPV/EHU) and the University of Bordeaux (UBx) have joined forces to offer a Joint Degree, incorporating both the Official Master’s Degree in Innovative Oenology and the Master’s Degree in Sciences de la Vigne et du Vin de l’École Nationale Supérieure des Sciences Agronomiques de Bordeaux Aquitaine, giving students of the UPV/EHU Official Master’s Degree in Innovative Oenology the opportunity to obtain a Master’s qualification from both the UPV/EHU and the UBx.
This international project also allows students to progress to the Joint PhD Thesis.
The Joint Degree is aimed at those specialising in Viticulture or Viticulture Business Management, depending on the study plan followed:
- Graduates in Oenology (Viticulture/Oenology). Access to “Master de la Vigne et du Vin (Institut des Sciences de la Vigne et du Vin, ISVV)” qualification.
- Graduates in ADE/MK/FS/ADED/FAP (Viticulture Business Management). Access to “Master of Science Vineyard and Winery Management (Bordeaux Sciences Agro, BSA)” qualification.
ADE: Business Management & Administration
MK: Marketing
FS: Finance & Insurance
ADED: Degree In Business Management & Administration and Degree In Law
FAP: Taxation & Public Administration
Students on the UPV/EHU Official Master’s Degree in Innovative Oenology must do their Master’s thesis based on a work placement, which is equivalent to 30 ECTS credits (between January and June) at a winery or research centre in Bordeaux.
Students will only pay UPV/EHU enrolment fees and will be exempt from paying UBx fees (ISVV: Institut de la Science de la Vigne et du Vin or Bordeaux Sciences Agro, depending on the chosen speciality).
STUDENT TESTIMONIALS
MY THESIS IN 180 SECONDS
Manon Thaunay
“Climate change impact on the grape varieties of La Rioja”
Pierre Mariet
“Management and control of oxygen in wine-making processes”
Yixin Yin
“Spanish wine export strategies to China after COVID-19”
Mónica Galar
“Quality evaluation and description of wines made with Mencia grape”