EduTech

    The University of Bordeaux, the University of the Basque Country (EHU), and the Public University of Navarre (UPNA) renew their international agreement, paving the way for a new edition of the Master’s in Innovative Oenology with a dual degree for the 2026-2027 academic year.

    Bordeaux / Basque Country / Navarre, May 2026. The University of Bordeaux (UBx), the University of the Basque Country (EHU), and the Public University of Navarre (UPNA) have signed a collaboration agreement that strengthens this innovative international dual degree program in the field of oenology. This program has boosted international enrollment in recent years since

    Interview with Amaia Ortiz, Head of the Plant Production and Protection Department at NEIKER and lecturer on the Innovative Enology Master

    “It is essential for winemakers to assess how the use of new products may affect a wine’s flavour” Amaia Ortiz is a plant pathologist and Head of the Plant Production and Protection Department at NEIKER, the Basque Institute for Agricultural Research and Development. Her expertise in grapevine diseases forms part of the training she delivers

    A real winery, a real challenge and plenty of ideas: Innovative Enology Master students help shape the communication strategy of Bodegas Hesvera

    Learning from real-world challenges is one of the defining features of the Innovative Enology Master. This time, the classroom became a space for creativity and collaboration thanks to a unique initiative: developing a communication strategy for Bodegas Hesvera. The idea came from Emilio, one of the programme’s students and a member of the family behind

    Students of the Innovative Enology Master carry out applied research projects to tackle real challenges in the wine industry

    How do consumers perceive a wine? Which sensory characteristics influence their preferences? At the Innovative Enology Master, students have the opportunity to answer these questions by completing an experimental Master’s Thesis based on real industry challenges. One recent project focused on sensory analysis and consumer acceptance of different Rioja Alavesa Designation of Origin wines, combining

    Students of the Innovative Enology Master strengthen their practical training with a visit to the new LEV2050 facilities

    One of the defining strengths of the  Innovative Enology Master is its commitment to hands-on learning, closely connected to the realities of today’s wine industry and to the professionals driving its future. As part of this approach, students recently visited the new LEV2050 facilities, a company specialising in applied industrial microbiology and the development of

    Innovative Enology Master students explore the latest innovations in non-Saccharomyces yeasts with Laffort Ibérica

    Keeping up with the latest scientific advances is a key feature of the Innovative Enology Master. As part of this commitment, students once again had the opportunity to attend a specialised session led by Víctor Puente, Technical Director of Laffort Ibérica, one of the world’s leading companies in oenological solutions. During an engaging tasting session,

    Interview with Óscar J. Urrutia Export Manager at Bodegas Olarra and Lecturer in the Master’s Degree in Innovative Oenology

    Our graduate Sara Valencia made headlines last week with the launch of her first wine, Bravo Sara!

    Visit to Itsasmendi Winery: passion for txakoli in the heart of Urdaibai

    On May 8th, we had the opportunity to visit the Itsasmendi Winery, located in the heart of the Urdaibai Biosphere Reserve. Guided by technical director Garikoitz Ríos, we explored an innovative winemaking project, deeply connected to its environment and identity. Gari was an outstanding host: a natural communicator, enthusiastic about his work, and generous in

    Wine Tasting with Oenologist and Wine Consultant Ana Martín Onzain

    On May 7, we had the pleasure of welcoming the oenologist and wine consultant Ana Martín Onzain, as part of the course “Impact of Viticulture on the Sensory Characteristics of Wine.” Ana took us on a sensory journey through different wines from various regions and production systems.

    We visited the Institute of Vine and Wine Sciences (ICVV)

    We celebrated 15 years of the course “Impact of Viticulture on the Sensory Characteristics of Wine,” which brings together leading professionals, combining theory, tastings, and visits to wineries and research centers. As part of these activities, on April 29th we visited the ICVV – Institute of Vine and Wine Sciences, at the La Grajera Estate