Research and PhD Programmes

  • Home
  • Research and PhD Programmes

Lines of Research

 Wine metabolomics

 

 Effect of plant protection products on the winemaking process

 

 Influence of viticultural and oenological factors on sensorial characteristics of wine

 

 Basic Research on sensorial wine evaluation

 

 Study of the main factors of preference and acceptance of wines by consumers

 

 Agricultural economy and politics/ international commerce

 

 Marketing and demand analysis for food products

 

 Rural development and changes in the use of agricultural land

 

 Internationality and orientation of organic wine: marketing strategies and development of synergies

 

 The positioning of wines with appellation of origin in regional, national and international area

 

 Effect of environmental stress on vine physiology

 

 Climate change in viticulture

 

 Effect of communication actions on the perception of brands

 

 Development of marketing strategies focused to image change of Spanish wine in the international market

 

 Revaluation of oenological sub-products

 

 New fining and stabilization products for wine

 

 Influence of production operations on the performance and quality of the grape

 

 Influence of the pruning and the type of graft on vine development, longevity and prevalence of wood deseases

 

 Models setting of vine performance and quality

 

 Precision viticulture. Measurement viticulture.

 

 Recovery and study of minority varieties. Evaluation of intra-varietal variability.

 

PhD Programmes

This Master gives access to Doctoral studies. It provides a good training for the following Doctoral Programmes: