Research and PhD Programmes

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Lines of Research

 Climate change in viticulture

 

 Marketing and demand analysis for food products

 

 Rural development and changes in the uses of agricultural land

 

 Agricultural economics and policy, and international agricultural trade

 

 Effect of environmental stresses on the physiology of vines

 

Study of the determining factors of wine preference and acceptance among consumers

 

Influence of viticultural and enological factors on the organoleptic characteristics of wine

 

Influence of the presence of plant protection products in wine processes

 

Internationalisation and ecological positioning: commercial action and synergy development strategies

 

Basic research on the sensory evaluation of wines

 

Metabolomics applied to studying the authenticity of Rioja wine

 

Perspectives of ecological marketing in the Basque Autonomous

 

Community: The effect of communication actions on the perception of ecological brands

PhD Programmes

This Master gives access to Doctoral studies. It provides a good training for the following Doctoral Programmes:

 

BUSINESS MANAGEMENT, KNOWLEDGE AND INNOVATION

FOOD QUALITY AND SAFETY