UNIVERSITIES
The Master’s Degree in Innovative Oenology is an Official Master’s Degree offered by the University of the Basque Country (EHU) and the Public University of Navarre (UPNA).
The programme also provides access to a joint degree with the University of Bordeaux (UBx).
Learn more about this double qualification HERE.
WHY STUDY THE MASTER’S DEGREE
Joint Master’s Degree
Students of the EHU-UPNA’s Official Master’s in Innovative Oenology have the opportunity to obtain a Master’s qualification from both the EHU-UPNA and the University of Bordeaux.
Interdisciplinary Approach
The Master’s Degree provides an up-to-date view of the wine sector, placing value on the role of coordinating winery activities so as to adopt a positioning strategy within a market that is constantly changing and ever more complex.
Practical Work and Thesis
Students have the opportunity to do a work placement and develop their Master’s thesis in one of our associated companies, gaining experience in the process.
Professional Outings
The Master’s Degree prepares students with up-to-date training to take up posts related to winegrowing, oenology, wine tasting and the commercial management of wineries.
THE MASTER’S DEGREE IN FIGURES
STUDENT TESTIMONIALS
Master’s Degree in Innovative Oenology: Student testimonials
Testimonials from two students who have completed the Master in Innovative Oenology, a double degree offered by the UPV / EHU and the UPNA together with the University of Bordeaux.
MT80 | MANON THAUNAY: “Climate change impact on the grape varieties of La Rioja”
MT80 | PIERRE MARIET: “Management and control of oxygen in winemaking processes”
MT80 | YIXIN YIN: “Spanish wine export strategies to China after COVID-19”
MT80 | MÓNICA GALAR: “Quality evaluation and description of wines made with Mencia grape”
LATEST NEWS
Bordeaux / Basque Country / Navarre, May 2026. The University of Bordeaux (UBx), the University of the Basque Country (EHU), and the …
One of the defining strengths of the Innovative Enology Master is its commitment to hands-on learning, closely connected to the realities of …
“It is essential for winemakers to assess how the use of new products may affect a wine’s flavour” Amaia Ortiz is a …
Learning from real-world challenges is one of the defining features of the Innovative Enology Master. This time, the classroom became a space …
How do consumers perceive a wine? Which sensory characteristics influence their preferences? At the Innovative Enology Master, students have the opportunity to …
Keeping up with the latest scientific advances is a key feature of the Innovative Enology Master. As part of this commitment, students …
