Erminio Monteleone is a lecturer in the Official Master’s Degree in Innovative Oenology at the UPV / EHU and a professor in the Department of Agriculture, Food and Forest Systems Management at the University of Florence. He has extensive experience in sensory analysis of food, numerous scientific articles and publications, and he has also participated in and managed many international projects, making him one of the main references of sensory analysis at a European level. Not in vain, he is the president of the Italian Association of Sensory Analysis (SISS) and a member of the management board of the European Society of Sensory Analysis (E3S).

He was recently interviewed by the prestigious Spanish magazine “Enólogos” to give his views on the present and the future of sensory analysis, as well as yet to be explored potential to improve the quality of food products, including wine.

Read the full article HERE.