Entry Requirements

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Profile for admission


Food Science and Technology

Economic and Business Sciences

Biological Sciences

Chemical Sciences

Agricultural Engineering


Human Nutrition and Dietetics


Environmental Sciences

Prior training requirements

Due to the possibility that students with varying prior knowledge are able to start the Master’s Degree, four subjects will be offered as supplementary training courses:


Basic Finance in Wine Companies for Non-financial Personnel (3 credits)

The Fundamentals of Sensory Analysis (3 credits)

The Fundamentals of Enology (3 credits)

Environmental and Physiological Principles of Grape Composition and Production (3 credits)


Once the students’ pre-registration has been accepted, the Master’s Academic Committee will establish the need to study one or more of these supplementary training courses prior to starting the Master’s degree, or at the same time, based on each student’s curriculum. The credits corresponding to these courses do not count towards the official university degree.


After pre-enrolment, the students will be given academic advice from a personal tutor, as discussed in the section on support and orientation after enrolment. They will analyse the student’s previous studies and will guide the student when it comes to enrolling in one or more of these supplementary training courses. The Academic Committee will oversee and coordinate this guidance in order to ensure that this student training process is as effective as possible. Likewise, the Committee will intervene if there are any discrepancies between the student and the tutor regarding the need to take one of the additional courses, as well as if a student’s choice could interfere with the academic programme set out for the Master’s Degree.


  • Agronomic Engineering
  • Chemical Engineering
  • Degree In Food Science & Technology
  • Degree in Chemistry
  • Forest Engineering
  • Industrial Engineering
  • Geological Engineering
  • Technical Agricultural Engineer, specialising in Farming Operations
  • Technical Surveying Engineering
  • Technical Agricultural Engineering, specialising in Horticulture and Gardening
  • Technical Agricultural Engineering, specialising in Agricultural and Food Industries
  • Technical Agricultural Engineering, specialising in Mechanisation and Rural Constructions
  • Technical Forest Engineering, specialising in Forest Industries
  • Technical Forest Engineering, specialising in Forest Operations
  • Technical Industrial Engineering, specialising in Industrial Chemistry
  • Bachelor’s Degree in Biotechnology
  • Bachelor’s Degree in Enology
  • Bachelor’s Degree in Geology
  • Bachelor’s Degree in Market Research and Techniques
  • Bachelor’s Degree in Advertising and Public Relations
  • Mining Engineering
  • University Degree In Business Management & Administration
  • University Degree in Actuarial and Financial Science
  • University Degree in Biochemistry
  • University Degree in Biology
  • University Degree in Business Administration
  • University Degree in Economics
  • University Degree in Environmental Science
  • University Degree in Geodesy and Cartography Engineering
  • University Degree in Geography
  • University Degree in Human Nutrition & Dietetics
  • University Degree in Journalism
  • University Degree in Law
  • University Degree in Medicine
  • University Degree in Nursing
  • University Degree in Pharmacy
  • University Degree in Physics
  • University Degree in Psychology
  • University Degree in Sociology
  • University Degree in Tourism
  • University Degree in Veterinary Science
  • Other University Degrees or equivalent at the discretion of the Committee.

Merits assessment

  • Student Record: Assessment of average grade according to Ministry of Education criteria (50%)
  • Curriculum: Assessment of professional CV (30%)
  • Other: Languages, courses, other qualifications (20%)

Specific exam

In addition to the merits assessment (professional CV, student record, and other criteria), each candidate will have an interview with a member of the Academic Committee to confirm the student’s interest and availability, as well as the suitability of this Master’s degree for their particular profile. Essentially, the aim is to ensure that the professional profile of the master suits the student’s needs and interests. The Academic Committee will use this interview and the merits assessment to select the students prior to enrolment. The information from the interviews will then be passed on to the tutors assigned to each of the selected students to assist them when it comes to providing advice on which course credits to take.